Tomatoes: pear, cherry, charred, and sun-dried
Posted by Elizabeth Sanders
on Friday, 08 June 2012 in Eating Together: Our Food Blog
Elizabeth Sanders
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Second Sunday Congregational Lunch Menu for June 10:
Organic Hearts of Romaine
cherry tomatoes, grilled Vidalia onions & herb croutons
with a Parmesan Peppercorn dressing
main course:
Chicken Paillard with pear tomatoes, fresh basil & goat cheese
Four Cheese Canelloni
sun-dried tomatoes & asparagus with a pesto béchamel
sides:
Grilled Zucchini & Charred Tomatoes
Farfalle Primavera
Ciabatta Bread with butter
Yum!
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